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APPCC (HACCP in English)

APPCC (HACCP in English)

Hazard Analysis and Critical Control Points (HACCP) is a systematic preventive process to ensure food safety, in a logical and objective way.

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Food Handler Course

Food Handler Course

Course developed according to RD 109/2010, requested before Sanitary controls.

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Food Allergen Management

Food Allergen Management

The first step in developing your allergen control plan is to identify the key leaders of your organisation

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Fire Extinguisher Service

Fire Extinguisher Service

The Production Process Control System is based on:

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Professional Cleaning & Disinfection

Professional Cleaning & Disinfection

Ensuring the quality of food depends on having a cleaning and disinfection plan in place

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Pipe Unblocking & Cleaning

Pipe Unblocking & Cleaning

The quality of our pipe unblocking and cleaning service is backed by our guarantee certificate.

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Collection & Recycling of Used Oil

Collection & Recycling of Used Oil

We have to facility to collect and transport used cooking oil.

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Legionella Prevention

Legionella Prevention

Legionnaires' disease is a lung infection you can catch by inhaling droplets of water from things like air conditioning or hot tubs.

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