Fire Extinguisher Service

The Production Process Control System is based on:

Proper planning of the work to be done.
The verification and supervision of the process parameters and / or characteristics of the products by means of self-control of the techniques and the supervision of the Technical Manager.
Proper control of detected nonconformity.
Proper maintenance of machinery and equipment, to maintain the level of service
Yearly certification supplied

Hazard Analysis and Critical Control Points (HACCP) is a systematic preventive process to ensure food safety, in a logical and objective way.

Course developed according to RD 109/2010, requested before Sanitary controls.

The first step in developing your allergen control plan is to identify the key leaders of your organisation

The Production Process Control System is based on:

Ensuring the quality of food depends on having a cleaning and disinfection plan in place

The quality of our pipe unblocking and cleaning service is backed by our guarantee certificate.

We have to facility to collect and transport used cooking oil.

Legionnaires' disease is a lung infection you can catch by inhaling droplets of water from things like air conditioning or hot tubs.