Other Services
APPCC (HACCP in English)
APPCC (HACCP in English)
Hazard Analysis and Critical Control Points (HACCP) is a systematic preventive process to ensure food safety, in a logical and objective way.
Food Handler Course
Food Handler Course
Course developed according to RD 109/2010, requested before Sanitary controls.
Food Allergen Management
Food Allergen Management
The first step in developing your allergen control plan is to identify the key leaders of your organisation
Fire Extinguisher Service
Professional Cleaning & Disinfection
Professional Cleaning & Disinfection
Ensuring the quality of food depends on having a cleaning and disinfection plan in place
Pipe Unblocking & Cleaning
Pipe Unblocking & Cleaning
The quality of our pipe unblocking and cleaning service is backed by our guarantee certificate.
Collection & Recycling of Used Oil
Collection & Recycling of Used Oil
We have to facility to collect and transport used cooking oil.
Legionella Prevention
Legionella Prevention
Legionnaires' disease is a lung infection you can catch by inhaling droplets of water from things like air conditioning or hot tubs.